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Autumn: indulge in Apple-mania

by Casey Hannan

Every fall, I develop a craving for apples, and Washington State certainly provides me with an abundance of them. From Delicious to Granny Smith, each is tasty enough to enjoy fresh off the stands.

As the weather turns colder, though, it's nice to try a few cooked apple concoctions, which are warm, nourishing, delicious, and easy to make.

Apple Crisp

4 cups sliced tart apples (about 4 medium)

3/4 cup packed brown sugar

1⁄2 cup all-purpose flour

11⁄2 cup oats

3/4 teaspoon cinnamon

34 teaspoon nutmeg

1⁄2 cup margarine or butter, softened

Heat oven to 375°. Arrange apples in a greased square pan, 8X8X2 inches, mix remaining ingredients; Sprinkle over apples.

Bake until topping is golden brown and apples are tender. About 30 minutes. Serve warm and, if desired, with cream or ice cream.

Apple Dumplings

Pastry for two-crust 9-inch pie

6 baking apples (each 3 inches in diameter) cored

3 Tablespoons chopped nuts

3 Tablespoons raisins

2 cups packed brown sugar

1 cup water

Heat oven to 425°. Prepare pastry, roll 3 into a 14-inch square pan, cut into 4 7" x 7" squares. Roll remaining pastry into a 14 X 7 inch rectangle, cut into two more squares. Place one apple on each square.

Mix raisins and nuts; fill each apple. Moisten corners of pastry squares, bring 2 opposite corners over apple and pinch. Repeat with remaining corners; pinch edges of pastry to seal. Place dumplings in ungreased oblong baking dish.

Heat brown sugar and water to boiling; carefully pour around dumplings. Bake, spooning syrup over dumplings 2 or 3 times, until crust is golden and apples are tender, about 40 minutes. Serve warm or cool with cream or whipped cream.

Hot spiced cider

1 quart apple cider

1 teaspoon ground cinnamon

1⁄4 teaspoon nutmeg

3/4 teaspoon ground cloves Cinnamon sticks

3 pats butter

3 ounces rum or brandy (optional)

Heat the cider and spices in a medium saucepan over moderate heat, until nearly boiling. Pour into mugs over stick cinnamon; top with a pat of butter, if desired. You can also add an ounce of rum, whiskey, or brandy to each mug of cider, if you

wish.

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